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Overview

Seedling trays are used to grow saplings of different vegetables

SEEDLING TRAYS

Seedling trays are used to grow saplings of different vegetables which help to avoid wastage of seeds and to get 100 % germination.

Why seedling trays:

  • To transplant the saplings immediately after the harvest of previous crop.
  • To avoid wastage of time incurred in growing saplings through direct sowing in the grow bags or planter boxes.
  • Intense care can be taken when saplings are grown in the seedling trays.
  • Selection of well-established and healthy saplings for transplanting.
  • To make our garden look green always.

How it works:

  • Each cell of a seedling tray should be filled evenly with coco-peat and only one seed should be sown per cell.
  • Note: Before sowing, the seeds should be dried in sun for one day.
  • In smaller seedling trays, seeds of tomato, brinjal, chilli, cabbage, cauliflower, knol-khol, lettuce, pakchoi (at ½ inch depth) can be sown and transplanted.
  • In larger seedling trays, seeds of bottle gourd, watermelon, bitter gourd, cucumber, muskmelon (at 1 inch depth) can be sown and transplanted.
  • Following vegetables cannot be transplanted:
    • Carrot
    • Radish
    • Onion
    • Beetroot

    When the saplings should be transplanted:

    The saplings should be transplanted at 25-35 days after sowing

    After care:

    • The seedling trays after sowing should be kept in semi-shady place.
    • Watering should be done only through hand sprayers.
    • Transplanting of saplings after 35 days after sowing is not recommended.
    • Transplanting of saplings should be done at 3 inch depth.
    • Before transplanting care should be taken that your growing media contains sufficient nutrients.
    • After transplanting, supplying proper nutrition through vermi-compost or home compost is must.
    More Information
    MDG-Magical March Package 1 N/A
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