MDG leafy Veggies Terrace Garden Magic Planter Box Package

In the wake of the present scenario running organization & keeping the jobs especially underprivileged (Gardeners) & 
young team is very essential.

For the noble cause of supporting people to start growing edible greens in their available spaces & supporting Gardeners & their lives. My Dream Garden introducing MDG Leafy Veggies Garden Package.

Grow unlimited Mint & Lettuce (Or any Leafy veggies) Forever

Free Saplings to Harvest Abundant bundles of Leafy Vegetables.

Free Saplings or seeds will be provided in the instalation time.

Crunchy Lettuce for Tasty Salad

Harvest the lettuce for more than 4 months once planted. Most of times lettuce is used in salads, either alone or with other greens, vegetables, meats and cheeses. Lettuce leaves can also be found in soups, sandwiches and wraps, while the stems are eaten both raw and cooked.

Flavored Mint for Tasty Juice and Spicy Tea

Mint is the only green that can be harvested more than 10 years. Mint has been long known as an herbal remedy, easing queasy stomachs, calming stress and anxiety, and promoting restful sleep. Nowadays mint tea and mint juice is getting crazy in people mind.

Also you can grow Palak, Coriander, Amaranths, Celery, Parsley, Spinach, & all other leafy veggies.

CRUNCHY TENDER PALAK FOR CUISINES

One of the finest leafy vegetable consumed either fresh or after preservation. Its a 25 days crop with crunchy leaves which can be eaten raw or cooked with other leafy greens. 2-3 harvest can be made by cutting the stems.

FLAVOUR YOUR DISHES WITH CORIANDER

Coriander leaves are a wonderful source of dietary fibers, vitamins & minerals. With its aromatic leaves used as garnishing in salads and really enhances the flavour of salads & different cuisines.

A BITTER BITE OF METHI

One of the most widely used green leafy vegetable. Aromatic & bitter leaves can instantly enhance the flavour of any cuisine. Its been used as food, spice & medicine in Indian content. Can be harvested within a month

FRAGRANT DILL/ SABBAKKI SOPPU

Dill leaves are aromatic and adds flavour to many foods like fish dishes, soups, pickles etc. Dill is a popular herb used for topping in soups, curds, yogurt, sour cream. Comes to harvest within 30-40 days

A BUNCH OF FOLATES WITH AMARANTHUS

Large dark greens leaves can be consumed along with stems which are the richest source of nutrients, vitamins & minerals. Can be cooked alone or mixed with other leafy greens. 2 harvest can be made if once planted

SOUR SAP OF CHAKKOTHA SOPPU

A peculiar sour taste of the leaves made it more popular for sour loving people. Very tasty to make curry with very low calories & fats.

TASTY TIPS OF CHILKARVE SOPPU

Small sized leaves look alike to Amaranthus taste fabulous when made palya with garlic. Once planted will give you a multiple harvest by stem cuttings..

CRUNCHY CHOPS OF CELERY FOR SOUPS

Celery is a long fibrous stalk tapering into leaves, either its stalks, leaves or hypocotyl are eaten and used in cooking. Its crunchy stalks make it popular low-calorie snack. You find using them for soups, stews, pesto, salads & for garnishing. Can be harvested continuously for more than 6-8 months once planted

GARNISH YOUR DISH WITH PARSLEY

Curly attractive green leaves are an excellent garnishes, many use it as a snack in soups & stews. Can be harvested continuously for more than 6-8 months once planted

CHINESE CRUNCH OF PAK-CHOI

Its a type of Chinese cabbage with lighter bulbous bottoms both leaves & stems are commonly used in stir fry & spring rolls or even eaten as raw. Takes 3 months to come to harvest

LEAFY VEGETABLES

 1. CRUNCHY TENDER PALAK FOR CUISINES

One of the finest leafy vegetable consumed either fresh or after preservation. Its a 25 days crop with crunchy leaves which can be eaten raw or cooked with other leafy greens. 2-3 harvest can be made by cutting the stems.

 2. FLAVOUR YOUR DISHES WITH CORIANDER

Coriander leaves are a wonderful source of dietary fibers, vitamins & minerals. With its aromatic leaves used as garnishing in salads and really enhances the flavour of salads & different cuisines.

 3. A BITTER BITE OF METHI

One of the most widely used green leafy vegetable. Aromatic & bitter leaves can instantly enhance the flavour of any cuisine. Its been used as food, spice & medicine in Indian content. Can be harvested within a month

 4. FRAGRANT DILL/ SABBAKKI SOPPU

Dill leaves are aromatic and adds flavour to many foods like fish dishes, soups, pickles etc. Dill is a popular herb used for topping in soups, curds, yogurt, sour cream. Comes to harvest within 30-40 days

 5. A BUNCH OF FOLATES WITH AMARANTHUS

Large dark greens leaves can be consumed along with stems which are the richest source of nutrients, vitamins & minerals. Can be cooked alone or mixed with other leafy greens. 2 harvest can be made if once planted

 6. SOUR SAP OF CHAKKOTHA SOPPU

A peculiar sour taste of the leaves made it more popular for sour loving people. Very tasty to make curry with very low calories & fats.

 7. TASTY TIPS OF CHILKARVE SOPPU

Small sized leaves look alike to Amaranthus taste fabulous when made palya with garlic. Once planted will give you a multiple harvest by stem cuttings..

 8. CRUNCHY CHOPS OF CELERY FOR SOUPS

Celery is a long fibrous stalk tapering into leaves, either its stalks, leaves or hypocotyl are eaten and used in cooking. Its crunchy stalks make it popular low-calorie snack. You find using them for soups, stews, pesto, salads & for garnishing. Can be harvested continuously for more than 6-8 months once planted

 9. GARNISH YOUR DISH WITH PARSLEY

Curly attractive green leaves are an excellent garnishes, many use it as a snack in soups & stews. Can be harvested continuously for more than 6-8 months once planted

 10. CHINESE CRUNCH OF PAK-CHOI

Its a type of Chinese cabbage with lighter bulbous bottoms both leaves & stems are commonly used in stir fry & spring rolls or even eaten as raw. Takes 3 months to come to harvest

Magic Planter box (MPB)

Made up of Galvanized iron with inbuilt stand which is rust free, provides good space for aeration and also root spreading. It has lined with geo-textile membrane that avoids loss of potting mix/growing media from container.

Square magic Planter box

It has the dimension of 1.64ft X 1.64ft X 1.50 ft (L X W X H) in which Single Crops can be Grown

Potting mix

Specially made for terrace gardening and to grow wide range of plants which comprises of 15 different organics mixed in perfect combination which consists macro, micro and trace elements: a complete nutrient profile for healthy plant growth and better yields.

Vermicompost

Compost that is produced by using earthworms which is rich in almost all essential nutrients required for healthy plant growth.

Plant meal

Mixture of different organics, concentrated and nutrient rich food for plants.

Neem powder

 Precautionary applicant for soil borne pest & disease

Secateurs

secateurs, are a type of scissors for use on plants. They are strong enough to prune hard branches of trees and shrubs, sometimes up to two centimetres thick.

Water can

5 lt water can with rose head which improves watering capabilities and avoid disturbance of sown seeds.